Redfish H/G (Sebastes Marinus) 3×7 kg Seafrozen 200-300 gr, 300-500gr, 500-700gr, 700-1000 gr and 1000 gr+
Cod roe selected 900 gr, -200 gr, 200-400 gr, industrial 3×7 kg.
Haddock Roe industrial 3×10 kg and Saithe Roe industrial 3×10 kg
Saithe Off-Cut 9 kg blocks
Haddock fill skin-on 100-340 gr 400 kg palletsboxes with 10 kg bags
Migas bellyflaps salted
Saithe salted splitted 1-3 kg
Fresh whole gutted Salmon and frozen salmon whole h-on gutted.
Herring whole round: 200-400 gr, 300 gr+ and 400 gr+
Mackerel whole round 400-600 gr and H/G 250 gr+
Non humar mixed skin and Human cod skin frozen blocks
please come back on y interest on gingason@gingason.com
